Uddaloc Ghosh
Creative Team at Lupa, Bangalore
Uddaloc Ghosh is a chef and creative force with a background in fine dining and R&D, applying French discipline to Indian ingredients to create memorable dishes. With experience in top kitchens in Paris and Bangalore, he brings a unique perspective to his work, focusing on restraint, respect, and the quiet joy of truly tasting something. His culinary identity is shaped by his ability to merge French technique with Indian flavors and ingredients, creating innovative and distinctive dishes.
Experience
Creative Team
Lupa, Bangalore
- Contributing to dish development and menu identity
- Cross-pollinating technique across two of the city's best restaurants simultaneously
Creative Head — R&D
Iris Restaurants Group, Bangalore
- Designed and launched Idyll's entire tasting menu from scratch
- Engineered an Indian foie gras alternative using entirely local ingredients
Chef de Partie
Farmlore, Bangalore
- Ran sections with zero tolerance for shortcuts
- Developed the product intuition that now underlies every dish I design
Stagiaire
Restaurant David Toutain, Paris
- Fully integrated into service across sections
- Earned a stage at a two-star Michelin kitchen
Head of Kitchen Management & Operations
The Press Lab, Paris
- Ran kitchen operations solo
- Inventory, staff, and service delivery in a high-volume central Paris venue
Background
Skills
Education
Diplôme de Cuisine et Management Le Cordon Bleu, Paris; Bachelor — Film & Television Production Kalinga University, Bhubaneswar
Interested in this chef's work?
Contact via Kitchen Applications