Uddaloc Ghosh
Creative Team at Lupa, Bangalore
Uddaloc Ghosh is a chef with a passion for applying French discipline to Indian ingredients, creating unique and memorable dishes. With experience in some of the world's top kitchens, including a two-star Michelin restaurant, he brings a high level of technique and creativity to his work. His culinary identity is shaped by his ability to balance restraint and respect for ingredients with the quiet joy of truly tasting something.
Experience
Creative Team
Lupa, Bangalore
- Contributing to dish development and menu identity
- Cross-pollinating technique across two of the city's best restaurants simultaneously
Creative Head — R&D
Iris Restaurants Group, Bangalore
- Designed and launched Idyll's entire tasting menu from scratch
- Engineered an Indian foie gras alternative using entirely local ingredients
Chef de Partie
Farmlore, Bangalore
- Ran sections with zero tolerance for shortcuts
- Developed the product intuition that now underlies every dish
Stagiaire
Restaurant David Toutain, Paris
- Earned a stage at a two-star Michelin kitchen
- Fully integrated into service across sections
Head of Kitchen Management & Operations
The Press Lab, Paris
- Ran kitchen operations solo
- Inventory, staff, and service delivery in a high-volume central Paris venue
Background
Skills
Education
Diplôme de Cuisine et Management, Le Cordon Bleu, Paris; Bachelor — Film & Television Production, Kalinga University, Bhubaneswar
Interested in this chef's work?
Contact via Kitchen Applications