Juan R. Dela Cruz
Lead Line Cook at Blue Sky Bistro
Juan is a versatile and hardworking culinary professional with 4 years of experience in the food and beverage industry, progressed from back-of-house support to lead line positions in high-pressure environments. He has strong expertise in Filipino and Continental cuisines, food safety protocols, and efficient station management. Juan thrives in multicultural team settings and is fluent in English and Tagalog.
Experience
June 2024 – Present
Lead Line Cook
Blue Sky Bistro
- Overseeing the hot station during peak dinner rushes, managing an average of 120+ orders per night
- Collaborated with the Head Chef to refine a 'Best-Selling' burger menu, resulting in a 15% increase in monthly sales
January 2023 – May 2024
Line Cook
Harvest Garden Café
- Mastered high-speed execution of breakfast and brunch menus in a fast-paced corporate environment
- Maintained a 98% 'on-time' ticket rate during peak holiday seasons
February 2022 – December 2022
Prep Cook
Skyline Catering Services
- Prepared bulk ingredients for large-scale corporate events and weddings (up to 500 guests)
- Handled protein butchery, vegetable carving, and the preparation of complex mother sauces
June 2021 – January 2022
Kitchen Helper
Mama’s Kitchen (Casual Dining)
- Supported senior chefs by organizing the pantry and assisting with basic food assembly
- Handled initial receiving of fresh produce, ensuring quality and freshness upon delivery
Background
Skills
SautéingGrillingDeep-fryingBasic PastryMise en placeFIFO inventory managementPortion control
Languages
EnglishTagalog
Education
National Certificate II in Cookery from TESDA Accredited Center, Manila and High School Diploma from Quezon City Public High School
Interested in this chef's work?
Contact via Kitchen Applications